Category
Books
Store
eBay
Delve into the world of precise cooking with Thomas Keller's "Under Pressure: Cooking Sous Vide," a seminal work that transforms the art of cooking into a science. Published in 2008, this hardcover edition is a must-have for culinary enthusiasts interested in exploring the technique of sous vide cooking.
16.32 GBP
Recommendations
Choose your language and region
Klarna is available around the world with a variable offering, choose one that suits you best.
Copyright © 2005-2024 Klarna Bank AB (publ). Headquarters: Stockholm, Sweden. All rights reserved. Klarna Bank AB (publ). Sveavägen 46, 111 34 Stockholm. Organization number: 556737-0431